Save the Date for 2009!
Save the Date for the 39th Annual Food Processing Environmental Conference, which will be held March 22 –
March 26, 2009, in San Antonio, Texas at the Hyatt Regency San Antonio. Check back for updates and registration
materials.
If you are interested in participating in the 2009 Conference, please contact Jeff Hanratty, 2009 Conference
Chair, at 763-764-6014, or by email at Jeff.Hanratty@genmills.com. If you are interested in presenting at the
Conference, or participating in the poster sessions, please complete the form
and return it to Jeff Hanratty as
soon as possible. For information regarding the Conference, please contact Amanda Shapiro at
ashapiro@affi.com, or 703-821-0770.
The Conference will feature 4 days of technical presentations, workshops and poster sessions on current and
emerging issues affecting the food processing industry, and a technical tour highlighting environmental issues.
The Conference is sponsored by the Food Industry Environmental Council (FIEC), a coalition of 50 food processors
and trade associations, including the American Frozen Food Institute, American Bakers Association, American Meat
Institute, Grocery Manufacturers/Food Products Association and International Dairy Foods Association.
The Conference is attended by approximately 200 environmental professionals from Fortune 100 food and beverage
companies, smaller food businesses, trade associations and consulting firms.
Click here to view a list of participating companies in 2008.
As a participant you will benefit from the wealth of technical information shared during the presentations and
the networking with industry peers and environmental professionals. The Conference also provides the opportunity to
earn professional development hours toward your professional certification. Even as a first time attendee, we welcome
your participation to not only chair a technical session but to present a case study or poster during the Conference.
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