Past Webinars

Past webinars are available for download in AFFI's online store. If you have any questions, please contact AFFI Senior Vice President of Regulatory and Technical Affairs Dr. Donna Garren at dgarren@affi.com or (703) 821-0770.

16
Jun

FDA’s Draft Guidance on Voluntary Sodium Targets for Industry

Presenters: Veronica Colas, Hogan Lovells, US LLP Emma Gregory, RD, American Frozen Food Institute
15
Jun

Foodborne Outbreaks 101- An Overview

Presenters: Dr. Kathleen Gensheimer, FDA Coordinate Outbreak Response and Evaluation Network
02
Jun

The Nutrition Facts Panel Final Rule

Presenters: Veronica Colas, Hogan Lovells, US LLP
17
May

The Role of Flavor In the Ever Changing Nutrition Environment

Presenters: Chris Simons, Ph.D., Ohio State University
10
May

Introduction on Organic Certification

Presenters: Jonathan Lackie, NSF International
03
May

Understanding your Consumer in the current Food Labeling Environment

Presenters: Kris Sollid, RD, IFIC
26
Apr

The Ins and Outs of Nutrition-Related Claims: An FDA Perspective

Presenters: Paula Trumbo, Ph.D., FDA CFSAN
22
Apr

FSMA Sanitary Transportation of Human and Animal Food Final Rule

Presenters: Elizabeth Fawell and Maile Hermida, Hogan Lovells, US LLP
19
Apr

FDA’s Proposed Changes to the Nutrition Facts Panel

Presenters: Veronica Colas, Hogan Lovells, US LLP
07
Apr

How the SNAP Retailer Eligibility Proposed Rule with Affect Frozen Food Makers

Presenters: Anna Ready, National Association for Convenience Stores Eva Rigamonte, Steptoe & Johnson LLP