3:00 - 4:30 p.m. (Eastern)
FDA Implementation of FSMA: Updates and Outlook
This webinar will look back at what FSMA regulations FDA has already implemented and look ahead at the most important rulemakings to come.
3:00 - 4:30 p.m. (Eastern)
What should your Food Safety Plan look like?
An in-depth review of what should and should not be included in a facility’s Food Safety Plan, as defined by FSMA, and how to start preparing for what’s to come.
3:00 - 4:30 p.m. (Eastern)
Imported Foods: Challenges and Opportunities
With the passage of FSMA, importers and foreign suppliers of FDA-regulated foods and ingredients will face a new regulation paradigm. This webinar will provide detailed analysis of the compliance challenges facing the industry and the opportunities for leveraging the new Voluntary Qualified Importer Program to boost your business.
3:00 - 4:30 p.m. (Eastern)
Preventive Controls: Analysis of FDA's proposed Rule
This webinar will take a close look at FDA’s proposed rule covering preventive controls (GMPs, hazard analysis, sanitation, etc.) and help ensure your facilities are compliant.