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The American Frozen Food Institute and the Northwest Food Processors Association invite you to attend the first annual Food Safety Preventive Controls Forum.
Presented by top experts these two Forums, one and one half day food safety workshops, will address fundamental FSMA requirements and provide guidance on how these requirements can be blended into existing in-plant food safety programs.
Part one: Hazard Analysis and Preventive Controls Forum: Implementing FSMA
A key component of the U.S. Food and Drug Administration’s (FDA) FSMA-related proposed hazard analysis and preventive controls regulation is the requirement for a written “food safety plan.” As such, the first session of the Forum will focus on “Hazard Analysis and Preventive Controls: Implementing FSMA.”
Participants will learn what FDA inspectors will be looking for in an effective food safety plan, including hazard analysis; identification of preventive controls; specification of monitoring procedures; “parameters” or control limits; corrective actions; verification of procedures and implementation of recall plans.